Belgian cuisine has a fabulous reputation, and so the options at Taste of Belgium are all terrific – the appetizers range from tuna tataki and super salads to cheese and Belgian prawn croquettes, wild mushrooms and escargots to shrimps Pernod. Soups include French onion soup or a tomato soup with meatballs.
The entrees start off with a Flemish beef stew and then continues with Chicken vol-au-vent, grilled steaks, old-fashioned hamburgers and shrimps and grouper grace the fish section. There are pastas, kids menus and side orders; the three-course early bird option for just $ 25 is from 5 – 7 pm.
VOL-AU-VENT | KONINGINNEHAPJE
$ 13.50
Belgian ragout pastry – a traditional specialty, chicken breast in a velouté sauce with mushrooms and meatballs served in a puff pastry.
GOUJONETTES DE MEROU | GROUPER STRIPS
$ 10.50
Grouper strips – breaded, crispy strips of grouper with a home-made tartar sauce.
TARTARE DE THON TATAKI | TONIJN TATAKI TARTAAR
$ 13.50
Tuna tataki tartar – sprinkled with Cajun herbs and lemon and seared over a hot fire, served on a sesame salad with an orange soy syrup.
SALADE DE LEGUMES VERTS | GROENTJES
$ 9.50
Green salad – with crispy lettuce, marinated green olives, cucumbers, green peppers, green asparagus, spring onions, green beans, tomatoes and a green herb dressing. (Vegetarian choice)
SALADE NICOISE | NICOISE SALADE
$ 12.00
Salade Niçoise – with bell peppers, tomatoes, marinated olives, a boiled egg and topped with seared tuna, a tuna salad and a herb dressing.
