The entrees start off with a Flemish beef stew and then continues with Chicken vol-au-vent, grilled steaks, old-fashioned hamburgers and shrimps and grouper grace the fish section. There are pastas, kids menus and side orders; the three-course early bird option for just $ 25 is from 5 – 7 pm.
Ragout de boeuf a la Flamande | Vlaamse stoverij
$ 19.25
Flemish beef stew – stewed in Belgian beer, herbs and spices and served with mashed potatoes and vegetables
Fettuccine Kluisbos aux truffes | Fettucini Kluisbos met truffels
$ 18.50
“Kluisbos” fettuccine – fettuccine in a creamy sauce with forest mushrooms, truffles and shaved Parmesan cheese. (Vegetarian choice)
Porc braise a la biere | In bier gestoofde ribbetjes
$ 19.50
Beer-braised ribs – ribs prepared in Belgian beer and herbs, served with frites, a salad and cocktail sauce.
Le saumon dAnvers | Zalm op zijn Antwerps
$ 20.50
Grilled salmon – a quality salmon filet with a creamy leek sauce, served with mashed potatoes and vegetables.
Poulet a la Kriek (biere belge) | Kip met Kriek (Belgisch bier)
$ 18.50
Chicken in beer – roasted chicken breast wrapped in prosciutto ham and served with grainy mustard and a Belgian beer sauce with vegetables and mashed potatoes.
Plateau Lokeren | Lokerse plateau
$ 29.50
A combination of steak, ribs, beef stew and vol-au-vent served with a sauce of your choice, frites and a side salad.
Plateau Dunkerque | Duinkerker plateau
$ 31.50
A combination of tuna, jumbo shrimp, salmon and grouper served with frites and a side salad.
